Fall is here and since I moved to Canada I discovered pumpkin for baking. I love pumpkin pie and pumpkin bread. This time I tried a recipe but didn’t have half of the ingredients and turned it into something completely different. Here is my (accidentially?) created Apple-Pumpkin Cake:
2.60 oz butter
5 oz brown sugar
1 egg
1/2 can pumpkin
1 tbsp cinnamon
5.5 oz flour
1 tsp baking powder
1 large apple, diced
2 oz pecan, chopped
Pre-heat oven to 350F. Mix dry ingredients together in one bowl, add the apple pieces and mix well. Set aside. Mix the wet ingredients in another bowl. Add wet to dry ingredients and mix quickly together. Fill batter in a greased and floured brownie pan.
Bake for 25 minutes.
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