Easy peasy!
340g cranberries (fresh or frozen)
200g sugar
225ml water
1 TL lemon or lime juice
That is all you need. Rinse the cranberries. Bring the water with sugar to a boil in a saucepan. Boil for about 5 minutes, then add the cranberries and juice. They will soon start to pop like popcorn. Cook for 5 more minutes until it thickens to a nice shiny sauce. Done.
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