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Archive for April, 2009

baking for Easter

…ready to be baked…

…cooling…

…done.

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stuffed chickenbreasts

2 chicken breasts
3 Tbsp grated mozzarella
5 sun-dried tomatoes, finely chopped
1 Tsp pesto
vegetable or chicken stock
1 Tsp heavy or sour cream
toothpicks
1 sm onion, finely chopped
olive oil
1 glass white wine
Mix together the mozzarella, tomatoes and pesto. Cut a little pocket in each chickenbreast. Fill the pocket completely with the mix and close them off with toothpicks. In [...]

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