Easy peasy!
340g cranberries (fresh or frozen)
200g sugar
225ml water
1 TL lemon or lime juice
That is all you need. Rinse the cranberries. Bring the water with sugar to a boil in a saucepan. Boil for about 5 minutes, then add the cranberries and juice. They will soon start to pop like popcorn. Cook for 5 more [...]
Archive for October, 2008
My first Cranberry Sauce
Posted in recipes on October 14, 2008 | Leave a Comment »
Red brussel sprouts?
Posted in culinary finds on October 11, 2008 | Leave a Comment »
Isn’t that pretty? I have never seen these before but found them today at the Farmers Market.
I am curious if they taste differently to the green ones.
Update: They were delish! Very fresh and tasty. Though I can’t really tell the difference to the green ones.
1001-in-1 bread
Posted in recipes on October 7, 2008 | Leave a Comment »
Well, maybe not quite 1001 but lots. How many is up to your creativity!
I love to make bread mainly because I can create whatever I want. There are almost no limits as long as you stick some simple rules. I use the same dough for bread, pizza, little calzones or quiche. The basic recipe I [...]
