Well, maybe not quite 1001 but lots. How many is up to your creativity!
I love to make bread mainly because I can create whatever I want. There are almost no limits as long as you stick some simple rules. I use the same dough for bread, pizza, little calzones or quiche. The basic recipe I use is from Jamie Oliver:
300g flour
1 tbsp salt
1 tbsp yeast
1 tbsp sugar
luke-warm water
Put the flour in a bowl, mix it with the salt and dig a little valley in the centre to place the yeast and sugar there. To get the yeast started add a couple of tbsp of luke-warm water. Let it rest a little so the yeast gets soaked and activated. Then slowly add the water and mix it with a fork until it forms a nice and elastic dough. Cover the bowl with a tea towel and let it rest until it doubles its size. Bake in a preheated oven (230C/450F) for about 30 min.
Whatever liquid you use, make sure it is luke-warm. Too hot or too cold may not activate the yeast!
The quantity is enough for a medium-sized loaf of bread. Sometimes I use half of the dough for a pizza and the other half to play around with, well, I mean to bake a small loaf of bread.
I just play with ingredients e.g. substitute the water with tomato juice, sugar with honey or I try different kinds of flour/flour combinations. I also like to add dried or fresh herbs (oregano, sage, chives, thyme,…), tomatoes, olives, grated cheese, onions, corn, spices (caraway, fennel,…). Pretty much anything I come across.
Some of my favorite combinations are onion with caraway or black olives, tomato and oregano or chickpea and cumin or tomato juice (instead of water) and basil but there are endless possiblilities. I would say anything goes, as long as it is still holds together like a dough.
This one is with tomatoes, olives and green onions:
And here is an onion and caraway bread:
The first slice I usually eat almost straight out of the oven. Still warm with a little butter. Yum!